Production Staff - Night
About The Position
SeaBear Company is hiring a night-shift Production Team Member for its seafood processing facility in Anacortes, Washington. Production Team members support daily facility operations and are cross-trained in multiple production areas, including fillet, trim, cure, retort, and specialty kitchen. The role involves brining and curing, working in the smoke room, loading and unloading product, maintaining clean and sanitary work areas, following food and workplace safety procedures, and working across production areas as needed. The work is hands-on in a production environment with wet and dry surfaces and temperatures ranging from -18°F to 80°F. It requires frequent walking and standing for periods of up to two hours, repetitive movements, regular lifting, carrying, pushing, and pulling, and use of both hands for cutting, inspecting, scooping, and handling products. Lifting includes frequent loads up to 20 pounds, occasional loads up to 30 pounds, and loads up to 50 pounds with assistance. The schedule is Monday through Thursday, 11:30 a.m. to 10:30 p.m. Starting pay is $19.25–$20.50 per hour, with overtime opportunities during the busy season. The position offers three-day weekends, paid vacation and sick leave, health, dental, and vision insurance, 401(k), and additional employee benefits, subject to applicable eligibility requirements.
Requirements
- Be dependable and motivated.
- Be able to perform hands-on production work in a team-oriented environment.
- Walk and stand frequently for periods of up to two hours.
- Perform repetitive movements and regularly lift, carry, push, and pull.
- Frequently lift up to 20 pounds, occasionally lift up to 30 pounds, and lift up to 50 pounds with assistance.
- Work on wet and dry surfaces in temperatures ranging from -18°F to 80°F.
- Use both hands for cutting, inspecting, scooping, and handling products.
Responsibilities
- Perform brining and curing work.
- Work in the smoke room.
- Load and unload product.
- Maintain clean and sanitary work areas.
- Follow food safety and workplace safety procedures.
- Work across multiple production areas as needed, including fillet, trim, cure, retort, and specialty kitchen.
Benefits
- Paid vacation and sick leave.
- Health insurance, after applicable eligibility requirements are met.
- Dental insurance, after applicable eligibility requirements are met.
- Vision insurance, after applicable eligibility requirements are met.
- 401(k), after applicable eligibility requirements are met.
- Additional employee benefits.
- Overtime opportunities during the busy season.
- Three-day weekends.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
