Production Sanitation Associate

Domino's Corporate•St. Peters, MO

About The Position

Domino’s Pizza Supply Chain Center is hiring a Production Sanitation Associate to participate in the complete processing and manufacturing of pizza dough at its distribution center. Associates rotate among production positions, including dough maker, dough placer, tray washer, and cross/down stacker. The role also involves cleaning and sanitizing production equipment and areas, and associates may be cross-trained to work in warehouse or sanitation areas. The schedule is five 8-hour shifts per week, with Saturday off. The shift runs from 3 p.m. to 11 p.m. Pay is $20.50 per hour.

Requirements

High school diploma or GED.
Ability to work with yeast and flour products.
Must successfully pass a pre-employment background check.
Ability to stand and/or walk for long periods, climb stairs, and lift up to 30 pounds frequently and 50 pounds occasionally.
Ability to perform heavy pushing and pulling of product.
Ability to work in refrigerated conditions of 33–38 degrees and in environments with exposure to loud machinery when necessary.

Responsibilities

Determine the correct batch recipe and gather, measure, and mix ingredients.
Ensure dough is delivered into the rounder.
Record batch data and maintain the proofing library.
Achieve and maintain dough certification.
Conduct metal detector checks and monitor and document dough temperature.
Change dough sizes on the dough divider, metal detector, JLS (dough bot), and ink jet as needed.
Check sifter tailings on time and record findings.
Report irregularities to the Supervisor and Manager.
Monitor dough cooler and staging equipment and make necessary interventions through HMI.
Troubleshoot automated equipment, such as the stacker, dolly loader, and tray buffer, when needed.
Organize dough by size inside the dough cooler.
Ensure tray printing is of good quality.
Load trays onto the conveyor for cleaning.
Monitor tray-washer gauges and settings to ensure water pressure, water temperature, and detergent levels meet company standards for cleaning and sanitizing trays, and record findings.
Conduct titration and/or chemical testing on tray-washer equipment as needed.
Perform interventions using an HMI as needed.
Clean and sanitize production equipment and areas.