Production Sanitation Associate

Domino's Corporate•Hayward, CA

About The Position

Domino’s Pizza Supply Chain Center is hiring a Production Sanitation Associate to take part in the complete processing and manufacturing of pizza dough at its distribution center. Associates rotate among production positions, including dough maker, dough placer, tray washer, and cross/down stacker. The role also involves cleaning and sanitizing production equipment and areas, and may include cross-training in warehouse or sanitation areas. The schedule is four 10-hour shifts per week, with full flexibility required to work any day of the week. The pay rate is $23 per hour.

Requirements

High school diploma or GED.
Ability to work with yeast and flour products.
Must successfully pass a pre-employment background check.
Ability to stand and/or walk for long periods, climb stairs, lift up to 30 lbs. frequently and 50 lbs. occasionally, and perform heavy pushing and pulling of product.
Ability to work in refrigerated conditions of 33–38 degrees and in an environment with exposure to loud machinery when necessary.
Full flexibility to work any day of the week.

Responsibilities

Determine the correct batch recipe and gather, measure, and mix ingredients.
Ensure dough is delivered into the rounder.
Record batch data and maintain the proofing library.
Achieve and maintain dough certification.
Conduct metal detector checkups and monitor and document dough temperature.
Change dough sizes on the dough divider, metal detector, JLS (dough bot), and ink jet as needed.
Check sifter tailings in a timely manner and record findings.
Report irregularities to the Supervisor and Manager.
Monitor equipment in the dough cooler and staging area and make necessary interventions through HMI.
Troubleshoot automated equipment as needed, including the stacker, dolly loader, and/or tray buffer.
Monitor dough temperature and metal detector operation.
Organize dough according to size inside the dough cooler.
Ensure all print on trays is of good quality.
Load trays onto the conveyor for cleaning.
Monitor tray-washer gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards for cleaning and sanitizing trays, and record findings.
Conduct titration and/or chemical testing on tray-washer equipment as needed.
Perform interventions as needed using an HMI.
Clean and sanitize production equipment and areas.