Production Sanitation Associate

Domino's•Saint Peters, MO

8d•Onsite

About The Position

The Production Sanitation Associate takes part in processing and manufacturing pizza dough at a Domino’s Pizza Supply Chain Center. Associates rotate throughout their shift among positions such as dough maker, dough placer, tray washer, and cross/down stacker. The role also involves cleaning and sanitizing production equipment and areas, with possible cross-training in warehouse or sanitation areas. The position works five 8-hour shifts per week, with Saturday off, on a 3 p.m. to 11 p.m. shift. The pay rate is $20.50 per hour. In production and dough processing, the associate selects batch recipes, gathers, measures, and mixes ingredients, delivers dough into the rounder, records batch data, maintains the proofing library, and earns and maintains dough certification. The associate performs metal detector checks, monitors and documents dough temperatures, changes dough sizes on production equipment as needed, checks and records sifter tailings, and reports irregularities to the Supervisor and Manager. For dough cooling and staging, the associate monitors equipment and makes interventions through HMI controls, troubleshoots automated equipment such as the stacker, dolly loader, or tray buffer, monitors dough temperature and metal detector checks, organizes dough by size in the cooler, and ensures tray printing is legible and of good quality. In the tray wash area, the associate loads trays onto a cleaning conveyor; monitors water pressure, temperature, and detergent levels; records findings; conducts titration or chemical testing when needed; and performs interventions using an HMI.

Requirements

High school diploma or GED.
Ability to work with yeast and flour products.
Must successfully pass a pre-employment background check.
Ability to stand and/or walk for long periods, climb stairs, and lift up to 30 pounds frequently and 50 pounds occasionally.
Ability to perform heavy pushing and pulling of product.
Ability to work in refrigerated conditions of 33–38 degrees and in environments with exposure to loud machinery when necessary.

Responsibilities

Rotate among production positions, including dough maker, dough placer, tray washer, and cross/down stacker.
Clean and sanitize production equipment and areas; the associate may also be cross-trained in warehouse or sanitation areas.
Select the correct batch recipe; gather, measure, and mix ingredients; and ensure dough is delivered into the rounder.
Record batch data and maintain the proofing library.
Achieve and maintain dough certification.
Perform metal detector checks and monitor and document dough temperatures.
Change dough sizes on the dough divider, metal detector, JLS (dough bot), and ink jet as needed.
Check sifter tailings on time and record findings.
Report irregularities to the Supervisor and Manager.
Monitor equipment and make necessary interventions through HMI controls.
Troubleshoot automated equipment as needed, including the stacker, dolly loader, and/or tray buffer.
Organize dough by size inside the dough cooler and ensure tray printing is of good quality.
Load trays onto the conveyor for cleaning.
Monitor and record tray-washer water pressure, water temperature, and detergent levels to ensure they meet company standards for cleaning and sanitizing trays.
Conduct titration and/or chemical testing on tray-washer equipment as needed.
Perform interventions using an HMI as needed.