Monitors dairy plant production processes including milk receiving, separation, standardization, and batching. Ensures adherence to Standard Operating Procedures and Good Manufacturing Practices (GMPs), maintaining accurate paperwork and verifying critical process parameters. Troubleshoots and resolves operating difficulties, communicating any issues that may affect production efficiency or food safety to management. Follows all safety practices, including confined space guidelines, wearing required personal protective equipment, and ensuring safe chemical handling. Supports continuous improvement by maintaining process and equipment data, operating and cleaning equipment to maximize throughput and minimize downtime, and monitoring key quality indicators like fats, total solids, allergens, and cryoscopes. Completes work assignments by collaborating with managers and coworkers, identifying priorities, and adapting to change. Complies with company policies, procedures, and ethical standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed