This position is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food-safety requirements. The operator works across assigned production areas, maintains raw-material levels to minimize downtime, and helps keep production areas clean. The role requires physical and visual product inspections, completion of hourly quality and production reports, and reporting defects to appropriate team members and shift leadership. Operators troubleshoot minor production-line issues and perform relief duties when required. Regular and predictable attendance is essential. The position requires the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or as dictated by production demand. Duties may change at any time with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED