This position is responsible for daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role supports production lines, completes quality and production reporting, inspects products, maintains materials and housekeeping, and troubleshoots minor line issues. Operators may work in all assigned production areas and perform relief duties as required. Regular and predictable attendance is essential. The schedule involves 12-hour day or night shifts on a rotating 2-2-3 schedule, or another schedule as dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED