The Production Operator is responsible for daily operations on the production floor and ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines by monitoring product quality and throughput, maintaining raw materials, completing reports, troubleshooting minor issues, and keeping assigned areas clean. Operators may work across different production areas and perform relief duties as needed. The position requires regular and predictable attendance and the ability to work 12-hour shifts, either day or night, on a rotating 2-2-3 schedule or another schedule determined by production demand. Niagara describes its work environment as entrepreneurial and dynamic, with opportunities to make an impact, build relationships, and develop a career.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED