Production Operator: Day Shift

Silver King Beverage Company•Salt Lake City, UT

About The Position

The Production Operator operates and maintains machinery used to decorate cans during manufacturing. The role ensures cans are decorated with labels, prints, or coatings according to company specifications and quality standards. The schedule rotates between four days on and four days off, with shifts from 6:00 AM to 6:00 PM. The operator sets up and adjusts equipment for specific can sizes and decoration requirements, monitors product quality, performs routine maintenance and troubleshooting, and follows safety and compliance requirements. The position also includes documenting production and equipment performance, communicating with team members and supervisors, identifying process improvements, and notifying management of actual or potential food safety issues. The operator is empowered to address food safety issues within the scope of the role.

Requirements

High school diploma or GED; or one year of related experience and/or training; or an equivalent combination of education and experience.
Basic skills and routine-task knowledge, with the ability to begin learning advanced skills and develop an understanding of the total process flow.
Basic knowledge of computer software applications, including word processing, spreadsheets, and databases.
Ability to meet the physical demands of the role, with reasonable accommodations where applicable.

Responsibilities

Operate and control decoration machinery used in can manufacturing, including printing, labeling, coating, or other automated equipment.
Set up machines for specific can sizes, labels, or prints and adjust alignment, color registration, or coating thickness as needed.
Monitor production and inspect decorated cans for defects, taking corrective action to maintain quality standards.
Perform routine equipment maintenance, including cleaning, lubrication, and minor repairs.
Troubleshoot equipment issues and resolve malfunctions in a timely manner to minimize downtime.
Follow safety protocols and applicable regulations and standards for can manufacturing, decoration processes, and workplace safety.
Record production output, machine performance, and issues; report malfunctions, quality concerns, or deviations from standard procedures to a supervisor or the maintenance team.
Coordinate and communicate with team members, technicians, and supervisors about production flow, schedules, material requirements, and other relevant information.
Identify and implement opportunities to reduce waste, increase efficiency, or improve quality.
Notify management about actual or potential food safety issues and act to resolve issues within the scope of the role.