The Production Operator is responsible for daily operations on the production floor and for ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines, monitors product quality, maintains raw materials and housekeeping, and troubleshoots minor production issues. Team members must be able to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED