The Production Operator is responsible for daily production-floor operations and ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines, monitors product quality, completes production and quality reporting, maintains materials and housekeeping, and helps resolve minor line issues. Operators may work in all assigned production areas and perform relief duties as required. The position requires regular, predictable attendance and the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Niagara describes its work environment as entrepreneurial and dynamic and offers competitive compensation and benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED