This position is responsible for the daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The operator works across assigned production areas, helps maintain product quality and adequate raw materials, and addresses minor production-line issues. Regular and predictable attendance is an essential function. The role may require 12-hour day or night shifts on a rotating 2-2-3 schedule or another schedule dictated by production demand. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED