The Production Operator works in a food ingredients and bio-industrial business that develops solutions for manufacturers, retailers, and foodservice companies in areas including taste, nutrition, and safety. The role involves monitoring and controlling processes, analyzing product samples, and supporting efficient equipment operation, product quality, and personnel safety. The position may also be known as Control Room Operator. Candidates must have at least six months of forklift experience; forklift certification is not required. The role involves lifting up to 50 pounds and requires reliable transportation and ankle-covering safety boots. Shorts, sleeveless shirts, and jewelry are not allowed, except silicone wedding bands and medical alert bracelets.
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Job Type
Full-time
Education Level
No Education Listed