This position is responsible for the daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The operator works across assigned production areas, inspects product, completes production and quality records, maintains raw materials and housekeeping, and troubleshoots minor line issues. The role requires 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED