This position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The operator supports production lines, monitors product quality and throughput, maintains raw materials and housekeeping, and troubleshoots minor line issues. The role requires regular, predictable attendance and the ability to work 12-hour shifts on a rotating 2-2-3 schedule or another schedule determined by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED