This seasonal position is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The operator supports production lines, monitors product quality and throughput, maintains production records and materials, and helps keep assigned areas clean and safe. The role may involve work in different production areas, troubleshooting minor line issues, and providing relief duties as needed. The schedule is a 12-hour night shift, 7 p.m. to 7 a.m., on a rotating 2-2-3 schedule or as dictated by production demand.
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Career Level
Entry Level
Education Level
High school or GED