The Production Operator is responsible for daily operations on the production floor and for ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role supports production lines, inspects products, completes hourly reports, maintains housekeeping and raw material levels, and troubleshoots minor line issues. The job requires regular and predictable attendance and the ability to work 12-hour shifts on a rotating 2-2-3 schedule or as dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED