CraftMark Bakery is an innovative, highly automated commercial bakery with a temperature-controlled environment. The Production Operator Level 2, also described as an Ingredient Handler and Packer, contributes to all phases of production, including operating automated production equipment, identifying and preliminarily diagnosing equipment issues, assisting with preventive maintenance, and packaging finished products. Operators are expected to make production decisions related to equipment pre-flight and operation and to rotate among job assignments as needed. Work schedules may vary. This role is based in Indianapolis and reports to the Production Supervisor. The stated schedule is a 2-2-3 rotation from 6:00 p.m. to 6:00 a.m. Starting pay is $18.00 per hour, with the possibility of an increase after review. The work includes operating and cleaning production equipment in cooler environments, with physical activity throughout shifts of up to 12 hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED