This position is responsible for daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role supports production lines by monitoring product quality and throughput, completing reports, maintaining raw materials and housekeeping, and addressing minor production issues. The position requires regular and predictable attendance and the ability to work 12-hour day or night shifts on a rotating 2-2-3 schedule or as dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED