Production Operator II 1st Shift (5AM - 5PM)

Flowers Foods•San Antonio, TX

3d•$24

About The Position

The Production Operator II contributes to an assigned area of a team-oriented production process. The role operates automated production equipment, performs primary diagnosis of machinery failures, assists with preventative maintenance, and sanitizes related equipment. The operator helps maintain a safe work environment and must be competent in activities that may affect product safety, legality, or quality. The position requires effective teamwork and proficiency with Enterprise software for data entry, retrieval, reporting, and other production and financial system functions. Employees may be trained and assigned to operate multiple types of production equipment. For each assignment, the operator sets up, operates, and monitors machinery according to established standards and safety procedures. The role also includes maintaining material flow and product quality, adjusting equipment, removing defective product, keeping work areas clean, and completing required documentation and system entries accurately and on time. The position is listed for a first shift of 5:00 AM to 5:00 PM. Physical requirements include frequent stooping, bending, and lifting; occasional assistance lifting a dough module weighing up to 120 pounds; climbing ladders to heights of 10 to 20 feet; reaching and crawling around machinery; and pushing or pulling heavy wheeled carts and containers.

Requirements

High school diploma or equivalency.
Successful completion of a technical certification course, such as HVAC or automotive maintenance/repair. Equivalent military training, other related technical training, or at least 45 college credit hours may substitute for technical training.
Demonstrated competency in on-the-job activities that may affect product safety, legality, or quality.
Ability to use Enterprise software for data input, retrieval, reporting, and other functions as instructed.
Ability to meet the stated physical requirements, including lifting, climbing, reaching, crawling, and pushing or pulling heavy wheeled loads.

Nice To Haves

Two or more years of related experience.
Completion of the AIB “Science of Baking” course may qualify as a technical certification course.

Responsibilities

Check and adhere to the production work schedule for job assignments and reporting times.
Comply with company policies and procedures, including EEO, sexual harassment, safety, and Sarbanes-Oxley policies.
Perform other duties assigned by management, including meeting work schedules and following attendance policies and operating rules.
Maintain a clean work area while on duty and follow sanitation requirements.
Operate facility metal detectors if assigned, after completing required training and certification.
Comply with work rules, safety rules, and GMPs.
Set up production equipment according to established procedures, specifications, and safety guidelines.
Maintain a continuous, efficient flow of materials through assigned equipment.
Verify product quality throughout production.
Adjust equipment to maintain proper performance, measurements, and production speeds.
Remove defective product and ensure only compliant product continues through the process.
Complete required documentation and system entries accurately and on time.
Diagnose machinery failures, assist with preventative maintenance, and sanitize related equipment.
Use Enterprise software for data input, retrieval, reporting, and other assigned functions.
Contribute to a safe work environment and work effectively as part of a team.