Production Meat Cutter

The Fresh Market Inc • North River Shores, FL

9d • Onsite

About The Position

The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other operational processes to provide quality products and excellent service while supporting sales. Production may support the Meat-Seafood, Deli-CMS, and other departments. Team members are expected to help guests locate products and find meal solutions, maintain product quality and availability, and follow receiving, stocking, food-safety, and other operating procedures. The position generally works 3 a.m.–11 a.m., with days off typically Sunday and Wednesday, and requires flexibility to work weekends, days, evenings, and holidays as store needs change. A $2-per-hour shift differential applies between midnight and 5 a.m.

Requirements

• At least 2 years of experience cutting meat.
• At least 18 years of age.
• Passion for providing extraordinary service.
• Willingness to work a 3 a.m.–11 a.m. schedule, typically with Sundays and Wednesdays off, and a flexible schedule that may include weekends, days, evenings, and holidays.
• Ability to perform repetitive hand and arm movements, grasp, bend, reach, and lift, push, or pull up to 50 pounds independently.
• Ability to spend extended periods on one's feet, standing or walking without a break for up to 4 hours or as required by law.
• Wear an approved hat, hair net and/or beard guard, and personal protective equipment.

Nice To Haves

• Meat cutting, journey cutting, culinary, and/or grocery experience.
• Experience with production planning software.
• Experience in retail, restaurant, or hospitality industries.
• High school diploma or equivalent.

Responsibilities

• Produce key items to support Meat-Seafood, Deli-CMS, and other departments as needed.
• Maintain knowledge of products and weekly ad items throughout the store, and assist guests with finding products and completing meal solutions.
• Handle, slice, cut, and trim meat and seafood products and items for convenient meal solutions while maintaining product quality and levels according to company standards.
• Monitor temperatures of cases, spillover areas, and storage areas.
• Follow department practices for receiving, stocking, and unloading deliveries to ensure product freshness and quality, including in cases, coolers, freezers, and on the sales floor.
• Follow department safety requirements and protocols, including food-safety requirements established by company policy and law.
• Obtain TFMA certification within 90 days of hire.

Benefits

• 30% team member discount.
• Early Earn Wage Access: access up to 50% of earned wages, up to $500, on demand per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individuals and family members.
• Discounts on pet insurance, daycare, event tickets, and other offerings.
• $2-per-hour shift differential for hours worked between midnight and 5 a.m.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed