Production Meat Cutter

GSO • Jensen Beach, FL

7d • Onsite

About The Position

As a Production Meat Cutter at The Fresh Market, you will manage, cut, and trim meat and seafood according to company standards and guest requests. You will support inventory, pricing integrity, merchandising, and other operational processes to provide quality products and excellent service while driving sales. The role also involves producing items for the Meat-Seafood, Deli-CMS, and other departments as needed, and assisting guests across departments with product selection and meal solutions.

The regular schedule is 3 a.m. to 11 a.m., with days off typically Sunday and Wednesday. A $2-per-hour shift differential applies between midnight and 5 a.m. As a full-time team member, you must also be willing to work a flexible schedule that may include weekends, days, evenings, and holidays. Meat Cutters must obtain TFMA certification within 90 days of hire.

Requirements

• At least 18 years of age.
• At least 2 years of experience cutting meat.
• Passion for providing extraordinary service.
• Obtain TFMA certification within 90 days of hire.
• Willingness to work a schedule of 3 a.m. to 11 a.m., typically with Sundays and Wednesdays off, and to work a flexible schedule that may include weekends, days, evenings, and holidays.
• Ability to perform repetitive hand and arm movements, grasp, bend, and reach; lift, push, or pull up to 50 pounds independently; and work around extreme temperatures.
• Ability to spend long periods on your feet and stand or walk without a break for up to 4 hours or as required by law.
• Ability to use knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
• Wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Nice To Haves

• Meat cutting, journey cutting, culinary, and/or grocery experience.
• Production planning software experience.
• Experience in retail, restaurant, or hospitality industries.
• High school diploma or equivalent.

Responsibilities

• Produce key items for the Meat-Seafood, Deli-CMS, and other departments as needed.
• Maintain knowledge of store products and weekly ad items and assist guests across departments with product selection and complete meal solutions.
• Handle, slice, cut, and trim meat and seafood products, including items for convenient meal solutions, while maintaining product quality levels according to company standards.
• Monitor temperatures of cases, spillovers, and storage areas.
• Follow department practices for receiving, stocking, and unloading deliveries to maintain freshness and quality in cases, coolers, freezers, and on the sales floor.
• Follow and enforce department safety requirements and protocols, including food safety policies and applicable laws.
• Assist with department inventory, pricing integrity, merchandising, and other operational processes.

Benefits

• Team Member discount of 30%.
• Early Earn Wage Access: access up to 50% (maximum $500) of earned wages on demand per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family.
• Discounts on pet insurance, daycare, event tickets, and more.
• $2-per-hour shift differential for hours worked between midnight and 5 a.m.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed