Production Meat Cutter

GSO • Greenville, SC

4d • Onsite

About The Position

The Production Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market's standards and guest requests. The role supports inventory, pricing integrity, merchandising, and other operational processes to ensure quality products and excellent service. It also handles production for key items supporting the Meat-Seafood, Deli-CMS, and other departments as needed.

The position is scheduled from 3 am to 11 am, typically with Sundays and Wednesdays off. Team members must also be willing to work a flexible schedule, including weekends, days, evenings, and holidays, as store needs change. A $2.00-per-hour shift differential applies for hours worked between 12 am and 5 am.

Requirements

• At least 18 years of age.
• At least 2 years of experience cutting meat.
• Passion for providing extraordinary service.
• Must be certified within TFMA within 90 days of hire.
• Willingness to work the stated 3 am–11 am schedule and a flexible schedule that may include weekends, days, evenings, and holidays.

Nice To Haves

• Meat cutting, journey cutting, culinary, and/or grocery experience.
• Experience with production planning software.
• Experience in retail, restaurant, or hospitality industries.
• High school diploma or equivalent.

Responsibilities

• Handle production for key items supporting the Meat-Seafood, Deli-CMS, and other departments as needed.
• Maintain knowledge of store products and weekly ad items, work across departments to help guests find products, and provide complete meal solutions.
• Handle, slice, cut, and trim a variety of prime and premium meat and seafood products, including items for convenient meal solutions.
• Manage quality product levels in accordance with The Fresh Market standards.
• Monitor the temperature of cases, spillovers, and storage areas.
• Follow department practices for receiving, stocking, and unloading deliveries to ensure product freshness and quality in cases, coolers, freezers, and on the sales floor.
• Ensure the department follows safety requirements and protocols, including food safety policies and applicable laws.
• Assist with department inventory, pricing integrity, merchandising, and other operational processes.

Benefits

• Team Member discount of 30%.
• Early Earn Wage Access: access up to 50% of earned wages on demand per pay period, up to $500.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family.
• Discounts on pet insurance, daycare, event tickets, and more.
• $2.00-per-hour shift differential for hours worked between 12 am and 5 am.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed