This position is responsible for daily operations on the production floor and ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role includes operating production lines, inspecting product, completing production and quality reports, maintaining raw material levels and housekeeping, and addressing minor line issues. Operators may work across assigned production areas and perform relief duties when required. Regular and predictable attendance is essential. The position requires 12-hour shifts on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED