The Production Line Lead leads a team of 1–4 employees processing dry food materials with a semi-automated food processing system. The role verifies line setup and monitors quality and productivity drivers, setting a consistent pace to support efficient production. The work environment may be loud, dusty, warm, cold, or smelly. The lead verifies that project components are accurate and ready for each production order; works with change-over technicians, material handlers, and line operators to calibrate the line and perform in-process checks; and assists with assembling and disassembling equipment. The lead communicates setup, quality, and filling specifications to line employees, helps train new leads and employees, takes charge of production goals and throughput, and reports progress, challenges, needs, and solutions. Leading and operating the production line takes approximately 70–90% of the time, changeover assistance 10–20%, and miscellaneous duties 10–20%.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED