Production Line Lead 2nd Shift Bilingual (Spanish)

Olli Salumeria•Oceanside, CA

About The Position

The Production Line Lead supervises the operation, breakdown, and setup of multiple production packaging lines, assisting shift supervisors with safety, quality, and cost management throughout production. The role also performs hands-on production work, including removing product from conveyor belts, packaging and boxing materials, stocking boxes or repackaging products, cutting and peeling salami casing, and rotating into line positions as needed. The position is for the second shift, 1:30 p.m. to 12:00 a.m., Monday through Friday, with Saturday availability as needed.

Requirements

High school diploma or GED is preferred.
Ability to operate manufacturing machinery.
Excellent verbal communication skills and ability to work effectively with others.
Ability to establish and maintain cooperative working relationships with employees at all levels of the organization.
Ability to multitask while remaining detail-oriented.
Ability to work in a fast-paced environment and adapt to frequent workload changes.
Ability to follow verbal and written instructions.
Ability to work with minimal supervision while remaining productive.
Excellent attendance and dependability.
Must be able to work flexible hours, including overtime and weekends on short notice.
Bilingual Spanish, as specified in the job title.

Nice To Haves

One to two years of related manufacturing or food experience is preferred.

Responsibilities

Supervise machine operators and production assistants on assigned lines.
Ensure assigned lines produce products meeting targeted quality specifications and company production standards.
Set up, break down, and operate assigned production lines and machinery; perform machinery changeovers when necessary.
Ensure proper setup and operation of the line performance OEE system (Redzone).
Monitor production lines for equipment malfunctions and product defects.
Remove product by hand from conveyor belts for packaging; box packaged materials according to customer specifications; stock boxes or repackage products as needed; cut and peel salami casing; and rotate into line positions as needed.
Assist in training new employees on each job function.
Maintain a safe and clean work environment and follow company and OSHA safety rules, regulations, and guidelines.
Examine and inspect materials and products to ensure packing specifications are met.
Perform in-process checks and document batch records.
Communicate effectively with supervisors concerning issues.
Operate ERP Aptean Ross.
Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, company prerequisite programs, Standard Operating Procedures (SOPs), and Standard Sanitation Operating Procedures (SSOPs).
Perform other duties and responsibilities as necessary.