Production Line Lead 2nd Shift Bilingual (Spanish)

Olli Salumeria•Oceanside, CA

3d•$24 - $27

About The Position

The Production Line Lead supervises the operation, breakdown, and setup of multiple production packaging lines and assists shift supervisors with managing safety, quality, and cost throughout production. The role helps ensure that assigned lines produce products to targeted quality specifications and are properly set up, operated, and broken down. The lead supervises machine operators and production assistants, supports training, and maintains effective communication with supervisors about issues. The position also performs hands-on production tasks as needed, including removing product from conveyor belts for packaging, boxing and stocking or repackaging materials, cutting and peeling salami casing, and rotating into any line position. The lead monitors equipment and products for malfunctions or defects, performs machinery changeovers, conducts in-process checks, maintains batch-record documentation, and operates the line-performance OEE system (Redzone) and ERP Aptean Ross. The role requires maintaining a safe and clean work environment and following company safety rules, OSHA guidelines, GMPs, HACCP training, prerequisite programs, SOPs, and SSOPs. Other duties may be assigned as necessary. The schedule is second shift, 1:30 p.m. to 12:00 a.m., Monday through Friday, with Saturday availability as needed. Flexible hours, including overtime and weekend work on short notice, are required. The posted pay range is $24.00–$27.00 per hour; starting pay may vary based on factors including position, location, education, training, and experience.

Requirements

High school diploma or GED preferred.
One to two years of related manufacturing or food experience preferred.
Ability to operate manufacturing machinery.
Excellent verbal communication skills and ability to work effectively with others.
Ability to establish and maintain cooperative working relationships with employees at all organizational levels.
Ability to multitask while remaining detail-oriented.
Ability to work in a fast-paced environment and adapt to frequent workload changes.
Ability to follow verbal and written instructions.
Ability to work with minimal supervision while remaining productive.
Excellent attendance and dependability.
Ability to work flexible hours, including overtime and weekends on short notice.

Nice To Haves

High school diploma or GED.
One to two years of related manufacturing or food experience.

Responsibilities

Supervise operation, breakdown, and setup of multiple production packaging lines.
Assist shift supervisors with managing safety, quality, and cost throughout production.
Ensure sliced and packaged products meet company production and quality standards.
Remove product from conveyor belts by hand and place it in packaging.
Box packaged material according to customer specifications; stock boxes or repackage materials when needed.
Cut and peel casing from salami and rotate into any line position as needed.
Monitor production lines for equipment malfunctions and product defects.
Supervise machine operators and production assistants on assigned lines.
Perform machinery changeovers when necessary.
Assist in training new employees on job functions.
Ensure assigned lines produce products to targeted quality specifications and are properly set up, operated, and broken down.
Set up and operate the line-performance OEE system (Redzone).
Maintain a safe and clean work environment and follow company and OSHA safety rules, regulations, and guidelines.
Examine and inspect materials and products to ensure packing specifications are met.
Conduct in-process checks and document batch records.
Maintain effective communication with supervisors concerning issues.
Operate ERP Aptean Ross.
Follow GMPs, HACCP training, company prerequisite programs, SOPs, and SSOPs.
Perform other duties and responsibilities as necessary.