Leadperson 6 - 2nd Shift
About The Position
This position is responsible for the overall operation of the line including safety quality and productivity. Other duties include: manage all company safety rules regulations and documentation; insure that team is in full compliance and training is up to date and documented; produce all product following production and packaging parameters to insure that quality requirements are maintained and documented; operate all production equipment to maximize line output while maintaining all quality standards; manage all GMP s training supervising and documenting the team s performance; clean all equipment in accordance with the SOPs; maintain control of all equipment and tools; follow company policies procedures written or verbal; other duties as assigned.
Requirements
- High School Diploma, vocational school or equivalent
- 2+ years' experience in food manufacturing
- Mechanical abilities to operate basic hand tools in the disassembly and assembly of dough making handling and packaging equipment
- Familiar with SOP’s
- Good written and verbal communication skills
- Ability to supervise, manage, build and lead a team
- Ability to perform essential functions of job with or without reasonable accommodation
- Minimum dough making, and back up supervising experience required
- Must reside in the United States
- Must submit a resume to be considered
- Must not have 4 or more attendance points for locations on an 8 point policy (on application date)
- No written warning in the past six (6) months
- No suspension on record for the last 12 months
Nice To Haves
- Ability to tolerate heights up to 30 feet off the ground on occasion
Responsibilities
- Manage all company safety rules regulations and documentation
- Ensure team is in full compliance and training is up to date and documented
- Produce all product following production and packaging parameters to ensure quality requirements are maintained and documented
- Operate all production equipment to maximize line output while maintaining all quality standards
- Manage all GMPs, training, supervising, and documenting the team's performance
- Clean all equipment in accordance with SOPs
- Maintain control of all equipment and tools
- Follow company policies and procedures, written or verbal
Benefits
- Paid time off
- 401(k) plans
- Affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
