Furmano Foods is hiring a Production Floater Laborer to support food production operations. The role fills in across production positions, including unloading and dumping beans, cutting pork, working on the pouch line, and operating a blender as assigned. The employee will learn additional production jobs and fill in as needed, scan raw materials using Assistics software, operate a forklift, and follow applicable Good Manufacturing Practices (GMPs). Food safety is every employee’s responsibility, and issues must be reported promptly to an area supervisor or manager. The position requires accurate documentation, effective communication, adaptability, teamwork, and the ability to retain job knowledge when not operating equipment regularly. The position reports to the Shift Leader. The regular schedule is 2nd shift, 3:00 PM–11:00 PM, with a 20-minute paid lunch. Training is on 1st shift, 7:00 AM–3:00 PM, for up to 17 days. Workdays may vary by season; the schedule is typically Monday through Friday, with Saturday work very often. Shifts of up to 12 hours may be required during busy periods. Pay is up to $24.37 per hour, with potential shift, attendance, quality, and job-skill incentives. The job is based at one location in Northumberland, Pennsylvania. The position has medium-duty physical requirements, including continuous standing, frequent to continuous walking and operating equipment, and occasional-to-frequent lifting of 50 pounds or more. Other physical activities include carrying, climbing, reaching, bending, pushing and pulling, and occasional forklift driving. Specific physical requirements depend on the job the employee is trained to perform and the supervisor’s direction; employees must be physically capable of performing the listed activities.
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Job Type
Full-time
Education Level
No Education Listed