The Production Facility Associate works in a high-volume production environment producing dough, baking, and packaging cookies. The role also supports nationwide shipping and helps maintain cleanliness and organization across the facility. Team members may assist with manager-assigned tasks, such as folding boxes, and contribute to the smooth operation of a small-scale manufacturing process. On-the-job training is provided; prior kitchen experience is beneficial but not required. A current food handler's card is mandatory. The workplace is bilingual, and Spanish speakers are welcome to apply. The position requires following the facility lead's instructions, maneuvering kitchen machinery, carrying boxes, and working quickly in a compact space near hot ovens. Physical demands include occasional lifting of up to 50 pounds, standing, bending, reaching, and repetitive motion. Punctuality and reliable transportation are essential. Shifts are Monday through Friday, with flexibility between 6 a.m. and 4 p.m. Full-time, part-time, and seasonal job types are listed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed