Production Cook
Cherokee Nation Businesses•Colcord, DE
About The Position
The Production Cook prepares food items according to established standards and recipes. The role supports efficient kitchen operations while maintaining portion control, food quality, and presentation. It requires attention to detail, adherence to safety and sanitation practices, and the ability to work in a fast-paced environment with varied shifts. The position may involve working in kitchens, casino floors, and areas with exposure to smoke and noise.
Requirements
- High school diploma or GED.
- At least 1 year of related experience, or an equivalent combination of education and experience.
- Ability to obtain a food handler’s card.
- Physical ability to lift up to 50 lbs.
- Ability to work varied shifts, including weekends and holidays.
- Comfort working in diverse environments, including kitchens, casino floors, and areas with exposure to smoke and noise.
Responsibilities
- Prepare food for the assigned venue in accordance with menu standards.
- Follow recipes and portion control to ensure consistency and quality.
- Maintain proper food presentation and timely service.
- Store and handle food correctly to prevent waste and spoilage.
- Uphold cleanliness standards for kitchen operations, equipment, and tools.
- Maintain a safe and sanitary work environment at all times.
- Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
