Production Cook

Cherokee Nation Entertainment•West Siloam Springs, OK

About The Position

The Production Cook prepares food items according to established standards and recipes. The role supports kitchen efficiency while maintaining portion control, food quality, and presentation. It requires attention to detail, adherence to safety and sanitation practices, and the ability to work in a fast-paced environment with varied shifts. The Production Cook prepares food for an assigned venue, follows recipes and portion requirements, maintains timely and appealing food presentation, and handles and stores food to prevent waste and spoilage. The position also maintains cleanliness and safety in kitchen operations, equipment, and tools, and promotes the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

Requirements

High school diploma or GED.
At least 1 year of related experience or an equivalent combination of education and experience.
Ability to obtain a food handler’s card.
Ability to lift up to 50 lbs. and work varied shifts, including weekends and holidays.
Comfort working in diverse environments such as kitchens and casino floors, including areas with exposure to smoke and noise.

Responsibilities

Prepare food for the assigned venue in accordance with menu standards.
Follow recipes and portion control requirements to ensure consistency and quality.
Maintain proper food presentation and timely service.
Store and handle food correctly to prevent waste and spoilage.
Uphold cleanliness standards for kitchen operations, equipment, and tools.
Maintain a safe and sanitary work environment at all times.
Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.