Production Cook

Cherokee Nation Businesses • Claremore, OK

4d

About The Position

The Production Cook prepares food items for an assigned venue according to established standards, menus, and recipes. The role supports efficient kitchen operations while maintaining portion control, food quality, presentation, and timely service. It requires attention to detail, safe food handling, adherence to sanitation practices, and the ability to work in a fast-paced environment with varied shifts. The cook may work in kitchens, casino floors, and other areas with exposure to smoke and noise.

Requirements

• High school diploma or GED.
• At least 1 year of related experience or an equivalent combination of education and experience.
• Ability to obtain a food handler’s card.
• Ability to lift up to 50 lbs.
• Ability to work varied shifts, including weekends and holidays.
• Comfort working in diverse environments such as kitchens and casino floors, including areas with exposure to smoke and noise.

Responsibilities

• Prepare food for the assigned venue in accordance with menu standards.
• Follow recipes and portion-control standards to ensure consistency and quality.
• Maintain proper food presentation and timely service.
• Store and handle food correctly to prevent waste and spoilage.
• Maintain cleanliness of kitchen operations, equipment, and tools.
• Maintain a safe and sanitary work environment.
• Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

Benefits

• Health plans
• 24/7 telemedicine access
• On-site health clinics at select locations
• 401(k) match
• Paid vacation
• Paid sick time
• Bereavement leave
• Paid holidays
• Flexible spending accounts
• Maternity and paternity leave
• Voluntary benefits
• Performance-based incentives
• Referral rewards
• Discounts
• Holiday appreciation gifts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED