Ann & Allen Baking Company is a small, growing wholesale production bakery seeking a baker to join its close-knit team and help produce consistent, high-quality baked goods. The role involves preparing and packaging products according to established recipes and procedures, maintaining a clean and sanitary production environment, and following food safety and workplace safety guidelines. Work may be part-time, full-time, or seasonal depending on the applicant’s availability and skills. Preferred availability is Monday through Friday, 8:30 a.m. to 6 p.m., but hours may be negotiable. Hours are available immediately.
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Job Type
Full-time
Education Level
High school or GED