Production Baker

Park Avenue Coffee•Saint Louis, MO

About The Position

Ann & Allen Baking Company is a small, growing wholesale production bakery seeking a baker to join its close-knit team and help produce consistent, high-quality baked goods. The role involves preparing and packaging products according to established recipes and procedures, maintaining a clean and sanitary production environment, and following food safety and workplace safety guidelines. Work may be part-time, full-time, or seasonal depending on the applicant’s availability and skills. Preferred availability is Monday through Friday, 8:30 a.m. to 6 p.m., but hours may be negotiable. Hours are available immediately.

Requirements

  • High school diploma or equivalent.
  • Strong communication and comprehension skills.
  • Ability to manage time and multitask while minimizing errors.
  • Strong attention to detail when reading orders and following recipes and procedures.
  • Basic math skills.
  • Ability to safely and effectively operate machinery and equipment used in production.
  • Ability to work in close proximity to the team and in varying temperatures.
  • Physical ability to stand for long periods, walk, bend, and lift heavy items.
  • Reliability, ability to follow direction, and a positive, cooperative attitude.

Nice To Haves

  • Professional food industry work experience.
  • Proficiency in food safety protocol.
  • Baking experience.

Responsibilities

  • Work alongside the team to produce baked goods.
  • Follow safe working procedures and food safety guidelines to maintain a safe, clean, and sanitary production environment.
  • Communicate effectively with team members to complete daily tasks efficiently.
  • Follow the manager’s directions to identify projects and targets.
  • Scale recipes using basic math skills.
  • Follow established recipes and procedures to produce and package baked goods consistently and to a high standard.
  • Operate commercial bakery machinery and equipment safely and effectively.
  • Wash dishes using a commercial dishwasher and maintain a clean workspace.
  • Follow standard end-of-day procedures to prepare the facility for the next day.
  • Handle heavy items and follow applicable hygiene, sanitation, and safety procedures for the facility and equipment.

Benefits

  • Dynamic, fun, and growing company environment.
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