Production Baker-MCM

Metz Culinary Management•Bradford, PA
•$15 - $19•Onsite

About The Position

Metz Culinary Management is hiring a Production Baker for its UPB location at 300 Campus Drive, Bradford, PA 16701. The position prepares baked and other food items for regular meal service and special events, following Metz & Associates recipes, directions, menus, and service schedules. The role works in a fast-paced environment and requires multitasking, problem-solving, independent work, dependable attendance, and cooperation with kitchen production staff. The baker may sometimes direct other personnel in completing service tasks. Full-time and part-time positions are available, with pay based on experience; the posted range is $15.00–$19.00. Full-time associates are eligible for insurance, 401(k), and vacation time. Employment is subject to a background check and drug screening. The location closes for Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day, and has a summer layoff due to lack of work.

Requirements

  • Ability to multitask, solve problems, and work independently.
  • Dependable attendance when scheduled.
  • Ability to pass a background check.
  • Ability to complete the required drug screening as part of onboarding.

Responsibilities

  • Prepare foods for service and special events according to menus, Metz & Associates recipes, directions, and service schedules.
  • Prepare baked and menu-production items in a timely manner while maintaining product quality, quantity, condition, garnish or packaging, and proper service temperature.
  • Coordinate with other kitchen production staff to ensure adequate space for holding, cooking, and baking products.
  • Plan production so products are properly proofed and prepared in sufficient quantities for service.
  • Review menus and production sheets with cooks to coordinate baking times during the shift.
  • Direct other personnel to complete service tasks when needed.
  • Pull food items for breakfast service and grab-and-go offerings, including muffins, bagels, danishes, and breads for line service.
  • Assist the Early Cook with setup when needed.
  • Bake or cook items for the current day's service and/or prepare items in advance for the following day.
  • Cut and portion items for the Sweet Treats section for lunch in sufficient quantities.
  • Clean and maintain the work area after meal service, and report special problems or concerns to the General Manager.
  • Ensure items needed for the next day's service are on hand and ready to be baked in appropriate quantities before the shift ends.
  • Maintain clean work areas during work and schedule special cleaning projects with the supervisor during downtime.

Benefits

  • Full-time associates are eligible for insurance.
  • Full-time associates are eligible for a 401(k).
  • Full-time associates are eligible for vacation time.
  • Daily Pay is an optional employee benefit.
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