Production Associate (Graveyard)

Revolution Foods Career•Commerce, CA

6d•Onsite

About The Position

The Production Associate supports daily operations in a fast-paced food production and warehouse environment. The role assists with material staging, assembly, packaging, and preparing products for shipment, while helping maintain an organized workspace and consistent production output. Tasks may be routine and repetitive and may require working across assembly, prep, ovens, beverage, fulfillment, and pack-out departments according to business needs. Work is performed on a graveyard shift, Monday through Friday, from 12:00 a.m. to 8:30 a.m., with occasional flexibility required to support production needs, operational issues, or special projects. The base pay is $17.11 USD per hour. The work takes place in a factory environment that is chilled, wet, and damp, with PPE provided. It involves prolonged standing and walking, continuous movement, repetitive motions, and frequent bending, lifting, carrying, crouching, kneeling, twisting, and reaching. Employees routinely lift and carry 40–50 pounds and must maintain the production pace required by company standards. Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with FEHA, the ADA, and other applicable laws. Applicants who need assistance or a reasonable accommodation during the application or hiring process may contact [email protected] or call 323.838.5555, extension 4.

Requirements

Ability to read, write, and speak basic English.
Basic math skills, including addition and subtraction.
Strong attention to detail and accuracy in counting and packing.
Ability to follow instructions and read production labels.
Ability to work in a chilled, damp environment.
Ability to work effectively in a team environment.
Ability to lift and carry 40–50 pounds.
Ability to work flexible and varied shifts.
Reliable attendance and punctuality.

Nice To Haves

Prior fast-paced food handling experience.
Knowledge of safe food handling and knife use.
Familiarity with Good Manufacturing Practices (GMPs).

Responsibilities

Accurately count and pack products throughout the workday, and initial labels for packing and counting responsibilities.
Read and correctly interpret production labels in English.
Follow recipes and instructions to prepare, cut, chop, slice, assemble, stock, pack, count, sort, and stage products and raw materials.
Work across departments including assembly, prep, ovens, beverage, fulfillment, and pack-out as business needs require.
Maintain production pace to meet team flow and KPI requirements.
Rack products, debox materials, assemble meals, and break down containers.
Participate in changeovers, packing, sorting, staging, line work, and basic sanitation duties.
Perform repetitive production tasks such as scooping, portioning, quality checks, and food handling.
Maintain food safety standards in compliance with State, Federal, and company policies.
Support waste management programs, including separating garbage, recycling, and Green Waste.
Maintain a clean, organized, and hazard-free workstation in accordance with GMP standards.
Follow safety-first practices, including proper equipment use and storage and maintaining safe working conditions.
Support team-based production goals and consistent workflow.
Perform basic addition and subtraction for counting and quality checks.
Maintain reliable attendance and punctuality in accordance with company policy.
Perform other duties as needed.