Part-Time Production Associates

S. Clyde Weaver•East Petersburg, PA
•Onsite

About The Position

S. Clyde Weaver is hiring two Part-Time Production Associates to work in the kitchen/production area at its East Petersburg location. This hands-on position involves producing food products for retail sales operations. The schedule is four shifts per week, Monday through Friday, with one day off per week. A typical shift is seven hours, for an estimated 20–30 hours per week. Part-time employees receive an employee discount on all products and free lunches on all work days.

Requirements

  • Understanding of food safety practices and standards.
  • Ability to work in a fast-paced, high-volume environment.
  • Good communication and teamwork skills.
  • Basic math and measurement skills to accurately measure and mix ingredients according to recipes.
  • Ability to follow hygiene procedures to prevent food contamination.
  • Ability to stand for the entire shift.
  • Ability to twist, bend, stoop, kneel, and crouch.
  • Ability to lift up to 50 lbs.

Nice To Haves

  • High school diploma or equivalent; preferred but not always required.
  • Previous experience in a food production or general production environment is advantageous.

Responsibilities

  • Prepare ingredients and food products for processing, including measuring and weighing ingredients according to recipes.
  • Follow recipes and production guidelines to prepare food items.
  • Operate food processing equipment, including mixers, ovens, smokers, and dishwashers, ensuring equipment functions correctly and safely.
  • Prepare and fulfill orders of sliced lunch meats and cheeses.
  • Operate manual and automatic slicing equipment, ensuring it functions correctly and safely.
  • Follow health and safety regulations and prepare food in a clean and safe environment.
  • Package, weigh, and store finished food products to established quality standards.
  • Conduct quality checks on final products.
  • Clean and sanitize work areas to maintain health and safety standards.
  • Promptly report food safety issues to the supervisor.

Benefits

  • Employee discount on all products.
  • Free lunches on all work days.
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