Production Associate (Graveyard)

Revolution Foods Career•San Lorenzo, CA

2d•Onsite

About The Position

This is an entry-level role in food production and warehouse departments. The position requires accuracy in counting and packing, attention to detail, and the ability to follow instructions and read labels in English. Responsibilities include working across various departments such as assembly, prep, ovens, beverage, fulfillment, and pack-out, maintaining production pace, performing tasks like racking products and assembling meals, and participating in sanitation duties. Food safety standards and GMP standards must be maintained. The role involves working in a chilled environment and supporting team-based production goals. Basic math skills are necessary for counting and quality checks. Good attendance and punctuality are essential.

Requirements

Ability to read, write, and speak basic English.
Basic math skills (addition and subtraction).
Strong attention to detail and accuracy in counting and packing.
Ability to follow instructions and read production labels.
Ability to work in a chilled, damp environment.
Ability to work effectively in a team environment.
Ability to lift and carry 40–50 lbs.
Ability to work flexible and varied shifts.
Reliable attendance and punctuality.

Nice To Haves

Prior fast-paced food handling experience preferred.
Knowledge of safe food handling and knife use preferred.
Familiarity with Good Manufacturing Practices (GMPs) helpful.

Responsibilities

Ensure 100% accurate counting and packing throughout the entire workday.
Read and correctly interpret production labels in English.
Follow simple recipes and instructions including prep, cut, chop, slice, assemble, stock, pack, count, sort, and stage products and raw materials.
Work across multiple departments including assembly, prep, ovens, beverage, fulfillment, and pack-out based on business needs.
Maintain production pace to meet team flow and KPI requirements.
Perform tasks such as racking products, deboxing materials, assembling meals, and breaking down containers.
Participate in changeovers, packing, sorting, staging, line work, and basic sanitation duties.
Perform repetitive line work including scooping, portioning, quality checks, and food handling.
Maintain food safety standards in compliance with State, Federal, and company policies.
Support waste management programs including garbage, recycling, and Green Waste separation.
Maintain a clean, organized, and hazard-free workstation following GMP standards.
Follow safety-first practices including proper equipment use, storage, and safe working conditions.
Work in a chilled environment (50°F or below).
Support team-based production goals and maintain consistent workflow.
Perform basic math (addition and subtraction) for counting and quality checks.
Perform other duties as needed.