Production Assistant - 2nd Shift

Olli Salumeria•Oceanside, CA

About The Position

The Production Assistant works under immediate direction and performs a variety of production tasks, including inspecting, packaging, palletizing, loading, unloading, lifting, and moving production materials. This role requires availability to begin a second-shift schedule at 2:00 p.m., 2:30 p.m., 3:00 p.m., or 3:30 p.m., Monday through Saturday. The position pays $18.00 per hour; starting pay may vary based on factors including position offered, location, education, training, and experience.

Requirements

High school diploma or GED preferred.
Three to six months of related manufacturing or food experience preferred.
Ability to work well with others.
Ability to multitask while remaining detail-oriented.
Ability to work in a fast-paced environment.
Ability to accurately follow verbal and written instructions.
Ability to work with minimal supervision while remaining productive.
Ability to use pallet jacks and a weight scale.
Ability to package 40 pieces per minute, box 60 packages per minute, and palletize 3 cases per minute.
Ability to stand for more than 8 hours.
Ability to work with allergens.
Excellent attendance and dependability.
Must be able to work flexible hours, including overtime and weekends on short notice.
Availability to start at 2:00 p.m., 2:30 p.m., 3:00 p.m., or 3:30 p.m. Monday through Saturday.

Nice To Haves

High school diploma or GED.
Three to six months of related manufacturing or food experience.

Responsibilities

Ensure sliced and packaged products meet company production and quality standards.
Remove product by hand from a conveyor belt and place it in packaging.
Box packaged material according to customer specifications.
Stock boxes or repackage products as needed.
Cut and peel casing from salami.
Rotate into any line position as needed.
Monitor the production line for equipment malfunctions or product defects.
Identify and communicate problems and production issues to supervisors in a timely manner.
Follow HACCP training, company prerequisite programs, SOPs, and SSOPs.
Follow company and OSHA safety rules, regulations, and guidelines at all times.
Perform other duties and responsibilities as necessary.