Production Assistant - 2nd Shift

Olli Salumeria•Oceanside, CA

About The Position

The Production Assistant works under immediate direction and performs production tasks including inspecting, packaging, palletizing, loading, unloading, lifting, and moving production materials. The position is for 2nd shift, with availability to start at 2:00 p.m., 2:30 p.m., 3:00 p.m., or 3:30 p.m. Monday through Saturday. The role requires standing for more than eight hours, working with allergens, and being available for flexible hours, including overtime and weekends on short notice. Pay is $18.00 per hour; the starting rate may vary based on factors including the position offered, location, education, training, and experience.

Requirements

  • High school diploma or GED preferred.
  • Three to six months of related manufacturing or food experience preferred.
  • Ability to work well with others.
  • Ability to multitask while remaining detail-oriented.
  • Ability to work in a fast-paced environment.
  • Ability to follow verbal and written instructions accurately.
  • Ability to work with minimal supervision while remaining productive.
  • Ability to use pallet jacks and a weight scale.
  • Ability to package 40 pieces per minute, box 60 packages per minute, and palletize 3 cases per minute.
  • Ability to stand for more than eight hours.
  • Ability to work with allergens.
  • Excellent attendance and dependability.
  • Availability for flexible hours, including overtime and weekends on short notice.
  • Availability to start the second shift at 2:00 p.m., 2:30 p.m., 3:00 p.m., or 3:30 p.m. Monday through Saturday.

Nice To Haves

  • High school diploma or GED.
  • Three to six months of related manufacturing or food experience.

Responsibilities

  • Ensure sliced and packaged products meet company production and quality standards.
  • Remove products by hand from the conveyor belt and place them in packaging.
  • Box packaged materials according to customer specifications.
  • Stock boxes or repackage products as needed.
  • Cut and peel casing from salami.
  • Rotate into any line position as needed.
  • Monitor the production line for equipment malfunctions or product defects.
  • Identify and communicate problems and production issues promptly to supervisors.
  • Follow HACCP training, company prerequisite programs, SOPs, and SSOPs.
  • Follow company and OSHA safety rules, regulations, and guidelines.
  • Perform other duties and responsibilities as necessary.
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