Produce Manager - FT

CLARKS MARKET INC•Sedona, AZ

5d•$26 - $30•Onsite

About The Position

The Produce Manager oversees the daily operations of the produce department, ensuring product quality, customer service, and effective merchandising. The role includes managing inventory, training staff, and working toward sales and profitability goals. The position is full-time at Clarks Market Sedona in the Village of Oak Creek, Arizona, with an hourly salary range of $26.00 to $30.00. The manager supervises produce staff, maintains food safety and sanitation standards, oversees produce handling and inventory, assists customers, and keeps the department clean and visually appealing. The manager also develops merchandising strategies, plans seasonal and promotional displays, and monitors sales performance. The work takes place in a grocery store and may involve varying temperatures and humidity, handling produce, lifting, bending, and standing for extended periods. The schedule may include evenings, weekends, and holidays.

Requirements

Food Safety Management Certification.
At least 18 years of age.
High school diploma or equivalent.
At least 3 years of experience in a supervisory role within a grocery store or produce department.
Strong knowledge of produce items, including handling, storage, and seasonal availability.
Excellent leadership and team-building skills.
Strong organizational and multitasking abilities.
Good communication and interpersonal skills.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Ability to perform physical tasks including lifting, bending, and standing for extended periods.

Nice To Haves

Additional education in business or retail management.

Responsibilities

Supervise and lead produce department staff, including scheduling, training, and performance evaluations as requested.
Ensure compliance with food safety and sanitation regulations.
Maintain high standards of product quality and freshness.
Oversee proper storage, handling, and rotation of produce to minimize waste.
Address customer inquiries and complaints and offer product recommendations.
Keep the produce department clean, organized, and visually appealing.
Monitor customer preferences and trends and adjust inventory and displays accordingly.
Manage inventory levels to maintain adequate stock without overstocking or understocking.
Order produce from suppliers and vendors.
Conduct regular inventory counts and audits to maintain accurate records.
Develop and implement merchandising strategies to maximize sales and profitability.
Plan and execute seasonal and promotional displays.
Monitor sales performance and adjust strategies to meet sales targets.