Produce Clerk FT

Lowes Foods•Southport, NC

About The Position

The Produce Clerk provides excellent guest service through activities in the produce department. The role involves preparing, stocking, pricing, rotating, and displaying produce; maintaining product freshness and sanitation; assisting with deliveries; and helping guests with product knowledge, preparation, and weighing. The clerk also communicates guest requests and temperature breakdowns to management, performs front-porch duties to minimize waits, and completes other duties as assigned.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 50 lbs. regularly and 25 lbs. constantly.
Ability to read and understand information and direction.
Effective communication and guest service skills.
Ability to bend, kneel, and stand for extended periods.
Must be at least 18 years old.

Responsibilities

Provide polite, friendly greetings and interactions with all guests.
Prepare produce for display on the sales floor.
Stock, price, rotate, and place products on produce displays according to Lowes Foods standards.
Maintain the freshness and quality of produce for sale.
Assist with unloading product deliveries.
Assist guests with product knowledge, preparation, and product weighing.
Maintain sanitation standards in the backroom, cooler, and sales area.
Communicate guest requests to management.
Communicate temperature breakdowns to management.
Perform front-porch duties to ensure there is no noticeable wait.
Perform other duties as assigned by management.