Produce Clerk (FT & PT)

Associated Grocers of New England•Londonderry, VT

10d•$14 - $18•Onsite

About The Position

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of Northeast, operates supermarkets in New Hampshire and Vermont. The Produce Clerk works in the Londonderry, Vermont store and gains experience in the Produce Department, learning merchandising, cleanliness, and safety practices. The role may be full-time or part-time, with evening and weekend availability needed for part-time schedules. The hourly rate is $14.42–$18.00.

Requirements

Computer knowledge.
Strong interpersonal and communication skills and ability to work effectively with a wide range of customers, employees, and management.
Ability to prioritize work tasks, multitask, and maintain focus.
Flexible schedule availability.
Ability to lift up to 50 pounds, with a stated lifting frequency of 20–40.
Ability to stand for long periods.
Ability to work in different controlled climates.

Nice To Haves

Produce background preferred.

Responsibilities

Assume teammates’ duties when they are absent due to personal or work-related obligations; this may require extra hours, and required training will be provided for positions covered.
Assist the Produce Manager with ordering, receiving, unloading, storing, and rotating merchandise, and building displays while exceeding health department and food safety standards.
Maintain, clean, and organize produce shelving and display units; ensure products are properly tagged or labeled and rotated.
Learn all aspects of the position and prepare to take on greater responsibility.
Keep produce display, preparation, and storage areas clean and orderly.
Assist with monthly department inventories as directed.
Assist customers with produce questions and special orders; offer samples and suggestions for purchasing and preparation in a friendly, courteous manner.
Follow Country of Origin Labeling (COOL) guidelines and requirements.
Trim, wash, and bundle produce as needed.
Properly dispose of unsellable items.
Work with the Produce Manager to research under-performing areas of the department and identify improvements.