The Produce Clerk provides excellent guest service through produce department activities. The role prepares and presents produce for sale, maintains product freshness and quality, supports deliveries, answers guest questions, and keeps the department clean and sanitary. The clerk also communicates guest requests and temperature breakdowns to management, performs front-porch duties to help ensure “no noticeable wait,” and completes other duties as assigned by management.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed