The Produce Clerk provides excellent guest service through produce department activities. The role prepares and displays produce, maintains product freshness and quality, assists with deliveries, and keeps the backroom, cooler, and sales area sanitary. The clerk also helps guests with product knowledge, preparation, and weighing, communicates guest requests and temperature breakdowns to management, and performs front-porch duties to ensure “no noticeable wait.” Other duties may be assigned by management.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed