The Produce Clerk provides excellent guest service through produce department activities. The role includes preparing produce for display, maintaining product freshness and quality, and keeping the backroom, cooler, and sales area sanitary. The clerk also assists with deliveries, helps guests with product knowledge and preparation, weighs products, and communicates guest requests and temperature breakdowns to management. Additional duties may be assigned by management.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed