The Produce Clerk provides excellent guest service through produce department activities. The role prepares, stocks, prices, and maintains produce for sale, assists with deliveries, supports guests with product information and weighing, and helps maintain clean and sanitary department areas. The clerk also communicates guest requests and temperature breakdowns to management, performs front-porch duties to help ensure no noticeable wait, and completes other duties as assigned by management.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed