Assistant Produce Manager FT

Lowes Foods • Asheboro, NC

2d

About The Position

The Assistant Produce Manager develops the skills, knowledge, and expertise needed to become a successful Produce Department Manager. The role supervises and ensures that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the produce department. The Assistant Produce Manager assumes the duties of the Department Manager in their absence.

Requirements

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of produce operations.
• Ability to supervise people, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to bend, kneel, and stand for extended periods of time.

Responsibilities

• Ensure guests receive polite, friendly service from produce and floral department staff.
• Achieve budgeted sales and profits for the produce and floral department.
• Maintain desired levels of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure product quality meets Lowes Foods standards.
• Maintain department sanitation and safety according to Lowes Foods standards.
• Provide guidance, orientation, training, and feedback to help produce department hosts meet satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking, and guest service as needed to achieve standards.
• Maintain the department’s staffing and scheduling standards.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed