The Produce Manager leads all aspects of the Produce Department, including sales growth, product quality, merchandising, inventory management, food safety, customer service, and associate development. The role ensures customers receive fresh produce while maintaining attractive displays, efficient operations, and a positive shopping experience. The Produce Manager is accountable for department financial goals, minimizing shrink, and developing a high-performing team. The manager oversees daily department operations, product quality and freshness, customer service, team leadership, financial performance, and safety and compliance. Success is measured by sales and gross profit results, shrink and inventory control, produce freshness and quality, customer satisfaction, merchandising standards, food safety compliance, and associate engagement, development, and retention.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED