306 Produce Manager

Ingles Markets • Sweetwater, TN

1d

About The Position

The Produce Manager is responsible for the effective overall operation of the Produce Department and for achieving its established sales and profit goals. The role includes customer service, merchandising, scheduling, receiving and stocking merchandise, inventory and freshness management, staff training, recordkeeping, and maintaining department safety and legal compliance.

Requirements

• Exceptional customer service skills.
• Must be flexible and able to adapt to changing needs, especially during high-volume or stressful periods.
• Must be able to read and do simple math problems.
• Must want to be part of a team in a fast-paced environment.
• Must be 18 years of age or older.

Nice To Haves

• Previous supervisory experience is preferred.
• SERV Safe Certification is preferred.

Responsibilities

• Greet customers within 10 feet, respond promptly to questions, provide accurate product information, and make recommendations.
• Develop merchandising plans with leadership and establish department goals.
• Create weekly schedules to ensure department coverage.
• Receive, price, and restock merchandise while maintaining quality and accuracy.
• Verify deliveries against invoices for quality, quantity, and condition.
• Manage inventory to maintain freshness, product rotation, and profitability.
• Handle damaged or spoiled goods according to company policy.
• Train department staff on store methods and standards.
• Maintain accurate records for invoices, price changes, spoilage, and in-store use.
• Implement space management plans based on product movement and demand.
• Keep products stocked, faced, and visually appealing, and maintain wet racks.
• Ensure packaged products are priced correctly, including allowances for tare weight.
• Inspect displays regularly and remove damaged or expired items.
• Rotate perishable merchandise and remove out-of-code products.
• Maintain clear communication within the store and organization.
• Ensure compliance with weights, measures, and labeling laws.
• Differentiate between produce varieties by taste, preparation, and price.
• Monitor the area for hazards and maintain a safe environment.
• Adhere to scheduled hours and perform additional duties as assigned.

Benefits

• Weekly pay with direct deposit.
• Medical, dental, vision, life, and disability insurances.
• 401(k) with company matching.
• Opportunities for advancement.
• Paid holiday, vacation, and sick leave (full-time only).
• Paid bereavement and jury duty leave (full-time only).
• Company-paid life insurance (full-time only).
• Scholarship program for high school seniors.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed